Provencal Tomato Sauce
Thanks to the traditional blend of Provencal herbs, the sauce is ideal for potato, pork and beef dishes. It is also recommended for any fowl meat dishes. A rich aromas of basil, rosemary, thyme and bay leaf elegantly complement the meat snacks and salads based on smoked meats.
GOST / TU: TU 10.84.12-006-53981593-2018 Manufacturer: LLC "PC "MAKA" Mass fraction of soluble solids not less than 23% Ingredients: water, tomato paste, sugar, salt, dietary fiber, acidity regulator - acetic acid, spices (mix of Provencal herbs: basil, rosemary, thyme, bay leaf, paprika, black pepper, allspice, dried onion), antioxidant - ascorbic acid. Packing: glass jar, cover Twist off DEEP. Net weight, PCs: 280 g Packaging: corrugated tray for 12 glass jars Net weight of the package: 3.36 kg. Shelf life and storage conditions: 0°C to +25°C (incl.) and relative humidity no more than 75% - 1 year